Tivall Vegan Burger 332g

Vegan burger made from a combination of wheat and soya proteins with spices and flavourings.

INGREDIENTS: Textured Vegetable Proteins 66% (Water 46.2%, Soya Protein Concentrate 14,9%, Wheat Protein 49%), Chopped Onion, Water, Vegetable Oil (Rapeseed, Sunflower), Corn Starch, Stabiliser (Methy Cellulose), Beet Vinegar, Salt, Flavourings, Maltodextrin (potato, maize), Barley Malt Extract, Yeast Extract, Ground Garlic, Citrus Fibres, Spices, Raising Agent (Baking Powder) Diphosphates, Sodium Carbonates)), Rice Flour.

For Allergens, See Ingredients in Bold.

May contain: Egg*, Sesame Seeds, Celery and Mustard.

*This product is made to a vegan recipe but is manufactured in a facility that uses egg and is not suitable for people with an egg allergy.